Our Menus

Tuscan white bean and kale soup, focaccia croutons

Breadcrumbs, anchovy, lemon zest, parmesan. Add marinated anchovies upon request.

Kubocha squash, apple, chevre, red chile pecans, apple cider vinaigrette. Add grilled chicken $7 · Add seared salmon $16.

Crispy fried yukons, chipotle aioli, queso cotija, scallions

Marinated beets, pistachio pesto, grapefruit, sage, crostini

Spicy ssamjang glaze, pickled carrot slaw, sesame seeds

Bacon shallot jam, micro-cilantro, balsamic glaze, crostini

Marinated chicken drumettes, green curry & coconut creme fraiche

PEI mussels, thai coconut curry, chilies, lime, crostini

Chef selection of cured meats, artisanal cheeses, and seasonal accouterment

Cheers! Our Chefs appreciate you!

Butternut squash, pecorino romano, fried sage, pepitas. Add shrimp $9 · Add Leafcutter Farms oyster mushroom $7.

House extruded lumache pasta, calabrian chili, whipped ricotta, basil

Gochujang, cherry tomatoes, cream, scallion, garlicky breadcrumbs

Celeriac puree, broccolini, brown butter, almonds, lemon, caper

Seared wild salmon, beluga lentils, root vegetable matignon, dashi beurre blanc

Ancho rubbed pork chop, guajillo puree, colorado quinoa, roasted carrots, salsa macha. Vegan cauliflower 'steak' option $23.

8 oz certified angus beef bavette, duck fat fries, maitre'd butter, arugula salad, roasted garlic aioli

House ground brisket blend patty, miso fancy sauce, pecan smoked bacon, white cheddar, red onion, house pickle, sesame pillow bun, fries. Sub side salad $3 · Sub grilled broccolini $3.

Grilled chicken breast, focaccia, mozzarella, chopped kale caesar, parm, pepperoncini. Sub side salad $3 · Sub grilled broccolini $3.

El Bandido Blanco, Pumpkin Spice Liquor, Passion Fruit Liquor, Amaretto di Saronno, Orange Bitters, Pepitas. Springtime spice and everything nice.

Buffalo Trace Bourbon, Apple Cider Molasses, Maple Syrup, Lime Juice, Angostura Bitters. Demons to some, Angels to others.

Jackelope Gin, Absinthe Ordinaire 92, 1874 Green Truese, Dom Benedictine, Lavender Lemongrass Syrup, Lemon. It does not spoil your happiness to confess your sin.

Castle & Key Gin, Tio Pepe Dry Sherry, Creme de Cassis, Honey, Lime, Egg White. The sweet is not as sweet without the sour.

Diplomatico Reserva, Tempus Banana, Brown Sugar, Vanilla Creme, Half and Half, Orange Bitters. Time flies like an arrow, but fruit flies like a banana.

Makers Mark Bourbon, Fig Liquor, Balsamic, Orange Bitters. You're not just special, you're irreplaceable.

Fernet, Woodford Reserve Bourbon, Aperol, Lemon, Honey, Mint. Novare Serbando.

Barbancourt Dark Rum, Rompope, Borghetti, Coconut Syrup, Mole Bitters, Nutmeg. Was I deceived, or did a sable cloud turn forth her silver lining on the night?

1874 Alamosa Bourbon, Campari, Borghetti, Carpano Classico, Licor 43, Chocolate Bitters. I have loved the stars too fondly to be fearful of the night.

Corazon blanco tequila infused with jalapeno, cucumber and basil, Luxardo limoncello, simple syrup, lemon juice

House Nitrogen Carajillo Base of Luxardo Espresso Liqueur, Licor 43, 81301 Cold Brew, plus call spirit: Vodka, Bourbon, or Tequila. House vanilla cream added upon request.

Lavender infused Spring 44 Gin, Lillet Rose, lemon, simple syrup

Bombay Gin, Campari, Aperol, Carpano Classico

Leopold Brothers Small Batch Gin, honey syrup, lemon juice

Buffalo Trace Bourbon, house aromatic bitters, demerara sugar, orange, cold Durango water

Buffalo Trace Bourbon, lemon juice, simple syrup, absinthe bitters, house grenadine

Corazon Blanco Tequila, grapefruit juice, jalapeno syrup

Mezcal, Nixta, Ancho Reyes Rojo, Passion Fruit, Lime, Guajilla Syrup

High West Double Rye Whiskey, demerara sugar, super fine sugar, Peychaud's Bitters, absinthe bitters, house aromatic bitters

Barrel Aged High West Double Rye Whiskey, Carpano Classico, Grand Marnier, house aromatic bitters

Mezcal, St-Germain, Jamaica Syrup, Lime, Orange Bitters, Soda Water

House lavender-infused Spring 44 Gin, house tonic syrup, soda water, lime

Spring 44 Honey Vodka, Leopold Brothers Blackberry Liqueur, lemon juice, simple syrup

Sage, Blueberries, Ginger Syrup, Lime, Soda Water

House made orange syrup, soda, orange twist

81301 cold brew concentrate, simple syrup, vanilla creme, cinnamon, chocolate sauce, toasted marshmallow

Basil, lemon juice, ginger simple syrup, fee foam, mango ice cube

Graham cracker, torched maple marshmallow creme. "Sticky fingers encouraged."

Pistachio crumble, rhubarb compote. "A little tang never hurt anybody."

Dulce de leche, brown butter pecan ice cream. "Golden, crunchy and worth the mess."

Strawberries, buttercream, black sesame brittle. "Steeped and layered."

A premium, rich cream sherry blending 80% Oloroso and 20% Pedro Ximenez, aged for 15 years total featuring intense notes of maple syrup, dried fruits, coffee, and roasted nuts with a deep mahogany color.

A spectacularly sweet and rich bruiser that delivers the essence of raisins, toffee and chocolate with an impeccably smooth and rich finish.

A bone-dry, pale golden, and delicate wine known for notes of toasted almonds, fresh dough, citrus, and a salty finish.

An intense and well defined ruby hue with aroma reminiscent of very ripe fruit. Full-bodied and rich with a fine balance between sweetness and tannin structure.

A deep tawny or polished copper color Port with a complex, nutty aromatic profile and rich, velvety flavors of toffee, roasted almonds, and raisins.

An ink-dark Port with an intense bouquet of blackberries, cassis, and hints of cedar, deep layers of dark chocolate and forest fruits flavor and a legendary, velvet-textured finish.

A rich, nutty, and remarkably smooth Port with deep flavors of toffee and hazelnuts balanced by a bright, citrus-driven acidity.

A light-bodied, pale amber fortified wine from Portugal, characterized by a smooth, off-dry, and slightly sweet taste featuring notes of caramel, nuts, and dried fruit.