Our Menus

Tuscan white bean and kale soup with focaccia croutons

Breadcrumbs, anchovy, lemon zest, parmesan. Add anchovies +2 | Add chicken +6

Kabocha squash, apple, chevre, red chile pecans, apple cider vinaigrette. Add chicken +7 | Add salmon +16

Crispy fried yukon potatoes with chipotle aioli, queso cotija, and scallions

Marinated beets, pistachio pesto, grapefruit, sage, crostini

Tempura-style cauliflower tossed in spicy ssamjang glaze with pickled carrot slaw and sesame seeds

Bacon-shallot jam, micro cilantro, balsamic glaze, crostini

Marinated chicken drumettes served with green curry and coconut creme fraiche

New Zealand green-lip mussels in Thai green curry broth with crostini

Chef's selection of cured meats, artisanal cheeses, and seasonal accompaniments

Butternut squash, pecorino romano, fried sage, pepitas. Add shrimp +9 | Add mushrooms +7

House-extruded lumache pasta, Calabrian chili, whipped ricotta, basil

Gochujang, cherry tomatoes, cream, scallions, garlicky breadcrumbs

Celeriac puree, broccolini, brown butter, almonds, lemon, capers

Beluga lentils, root vegetable matignon, dashi beurre blanc

8 oz certified Angus bavette, duck fat fries, maitre d' butter, arugula salad, roasted garlic aioli

10 oz certified Angus NY strip with salsa verde, crispy yukons, spring onion, and garlic

Certified Angus beef, pecan-smoked bacon, white cheddar, heirloom tomato, house pickles, black sesame pillow bun, fries

Grilled chicken breast, sriracha ranch, bacon, avocado, swiss, arugula, Texas toast, fries

Spaghetti with house meat sauce and fresh grated parmesan

Macaroni and cheese with choice of fries or veggie

Grilled cheese on Texas toast with cheddar, choice of fries or veggie

Chicken fritters with choice of fries or veggie

Buffalo Trace bourbon, lemon cubes, mint syrup, cardamom, coconut foam

Gin, amaretto, lemon, honey, olive oil, egg white

Mezcal, Nixta, Ancho Reyes Rojo, passion fruit, lime, guajillo syrup

Corazon tequila, shiso leaf, lime, blackberry liqueur, rose water, milk

Vanilla vodka, Japanese liqueur, vanilla cream, peach, lime, basil

Passionfruit liqueur, lime, soda water

Mezcal, banana liqueur, espresso liqueur, chocolate bitters

Mezcal, St-Germain, jamaica syrup, lime, orange bitters, soda water

Bacanora, mango, habanero, rosemary, lime, Angostura, Cointreau

Jalapeno-, cucumber-, and basil-infused tequila, limoncello, simple syrup, lemon

House nitrogen carajillo base with Luxardo espresso liqueur, Licor 43, 81301 cold brew. Choose vodka, bourbon, or tequila

Lavender-infused Spring 44 gin, Lillet Rose, lemon, simple syrup

Bombay gin, Campari, Aperol, Carpano Classico

Leopold Brothers gin, honey syrup, lemon

Buffalo Trace bourbon, house aromatic bitters, demerara, orange, cold Durango water

Buffalo Trace bourbon, lemon, simple syrup, absinthe bitters, house grenadine

Corazon Blanco tequila, grapefruit juice, jalapeno syrup

Peach Street Goat vodka, lime, Fever Tree ginger beer

High West Double Rye, demerara, superfine sugar, Peychaud's bitters, absinthe bitters, house aromatic bitters

Barrel-aged High West Double Rye, Carpano Classico, Grand Marnier, house aromatic bitters

Sage, blueberries, ginger syrup, lime, soda water

House-made orange syrup, soda, orange twist

Basil, lemon, ginger simple syrup, Fee foam, mango ice cube

Steamworks Brewing, Durango | Kolsch 4.8%

New Belgium Brewing | American IPA 7%

Westbound & Down | New England Hazy IPA 7.2%

Telluride Brewing | Golden Ale 5.2%

Wibby Brewing | Dunkel Lager 5.5%

Prost Brewing Co., Denver | German-Style Pilsner 4.9%

American Lager 4% | 16 oz

Ska Brewing, Durango | Pale Lager 4.2% | 12 oz

Mexican Lager 4.5% | 24 oz

Telluride Brewing | Hazy Pale Ale 5.5% | 12 oz

American Light Lager 4.7% | 12 oz

Russian River Brewing | Imperial IPA 8% | 17.25 oz

Ace Cider, Sebastopol | Cider 5%

Schilling Cider, Seattle | Cider 5.2%

Holidaily Brewing, Golden | Gluten-Free Beer

Fenceline Cider, Mancos | Cider 5.5%

Dublin, Ireland | Non-alcoholic Stout

Athletic Brewing | Non-alcoholic Hazy IPA